蒸汽烤箱

Robam steam ovens bring the steaming tradition behind Chinese home cooking into a modern Australian kitchen. Instead of dry heat, a Robam steam oven cooks with 105°C high-temperature steam, keeping fish, dumplings, vegetables and rice moist and tender. Food keeps its natural texture and flavour without extra oil.

Don't assume a steam oven needs plumbing or a renovation. Every model in this collection runs from a refillable water tank and a standard plug, with no plumbed water connection required. The range covers two 60cm built-in steam ovens with a 40L family-size cavity, plus a compact 25L freestanding steam oven that sits on the benchtop with no installation at all.

Want to roast and bake as well as steam? Compare combi steam ovens, which combine steam with conventional oven heat, or browse the full range of ovens to find the right fit.

 

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财年末促销活动于2026年6月30日结束。*受条款和条件约束。

Buying Guide

Steam Oven vs Combi Steam Oven — Which Do You Need?

 A steam oven cooks with steam only, which suits steaming fish, dumplings, buns, vegetables and eggs, and gently reheating leftovers without drying them out. It won't roast, brown or crisp, because steam alone doesn't reach dry-heat temperatures. If you want one appliance that steams and roasts, a combi steam oven is the better choice. If you already have a conventional electric oven and want dedicated steaming alongside it, a Robam steam oven is the simpler, more affordable option.

Built-in vs Freestanding — Where Will It Go?

 A 60cm built-in steam oven fits into standard kitchen cabinetry for a flush, integrated look, often stacked with a wall oven or combi microwave oven. The freestanding ST10 needs no cabinetry or cut-out: it sits on the benchtop and plugs straight into the wall. That makes it the practical choice for renters, apartments, or anyone who wants to try steam cooking before committing to a built-in model.

Capacity — 40L vs 25L

Capacity decides how much you can steam in one go. Robam's 40L built-in steam ovens are sized for family meals, and the S106 includes a 3-tier steam tray setup for cooking several dishes at once. The 25L ST10 suits couples, smaller households, or side dishes and reheating. If you regularly steam a whole fish plus sides, or batches of buns and dumplings, go for 40L.

Water Tank — No Plumbing Required

None of Robam's steam ovens need a plumbed water connection. The 40L built-in models use a top-mounted 1.4L pop-out water tank that supports up to 120 minutes of steaming, so you can refill without opening the oven door mid-cook. Because installation is a standard plug with no plumber required, a steam oven is an easy upgrade in an existing kitchen.

Controls — Touch Panel vs Knob

Robam's 60cm steam ovens come in two control styles: the S112 with a touch panel, and the S106 with knob control. The freestanding ST10 uses a touch panel with 20 built-in recipes and an angled control panel you can use without bending down. Pick whichever matches the rest of your appliances and how you prefer to cook

Functions Beyond Steaming

Along with steaming, every Robam steam oven includes defrost, keep-warm and sterilisation modes. The 40L built-in models add a cleaning mode, and the ST10 adds a fermentation mode for proving dough, which is handy for homemade steamed buns and bread.

Frequently Asked Questions

What is a steam oven used for?

A steam oven cooks food with hot steam instead of dry heat. It's ideal for fish, dumplings, buns, vegetables, rice and eggs, and for reheating leftovers without drying them out. Food keeps its moisture and texture without needing added oil.

What's the difference between a steam oven and a combi steam oven?

A steam oven cooks with steam only. A combi steam oven combines steam with conventional oven heat, so it can also roast, bake and brown. If you already own a conventional oven, a dedicated steam oven covers steaming at a lower price point.

Does a steam oven need to be plumbed in?

Not with Robam's range. Every steam oven in this collection runs from a refillable water tank and plugs into a standard power point, so no plumber or water connection is required.

What size steam oven do I need — 40L or 25L?

A 40L built-in steam oven suits families and multi-dish meals. A 25L freestanding steam oven suits smaller households, benchtop use, or kitchens without cabinetry space for a built-in unit.

Will a 60cm built-in steam oven fit my cabinetry?

Robam's 60cm built-in steam ovens are designed for standard 60cm-wide cabinetry. Cut-out requirements vary by model, so check the specifications on each product page before ordering, especially if you're replacing an existing appliance.

Can I get a steam oven without renovating my kitchen?

Yes. The ST10 25L freestanding steam oven sits on the benchtop and plugs straight into the wall, with no cabinetry, cut-out or plumbing needed. It's a common choice for renters and apartments.